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Speakeasy 2.0 (NOW SERVING BRUNCH!!!)

Along with being one of the only places in town serving food into the witching hours beyond midnight, Speakeasy now serves brunch on Saturday and Sunday from 10am-5pm.  Yup, if you want a great brunch but don't get up super early, you can mozy on down any time before 5pm [...]

By | June 22nd, 2013|0 Comments

Mmmm…Bacon.

I overheard someone claim that “prosciutto” is the Italian word for “expensive Bacon.”  “From a pig,” yes.  “Delicious,” of course.  “Makes everything better!” si signora   …but prosciutto is not bacon, expensive or otherwise.  Due to the unique dry curing process, prosciutto can be eaten without cooking, and comes from a different [...]

By | June 28th, 2010|3 Comments